Продукти за бели малки чанти (95)

El magnesio es uno de los biopierwiast más valiosos. Desempeña muchos roles importantes en el cuerpo: participa en importantes reacciones bioquímicas, es crucial para el funcionamiento eficiente del nervioso, la sangre, la digestiva, el hueso, el hueso, previene la hiperactividad sanguínea o la formación de cálculos renales, ralentiza el proceso de envejecimiento , fortalece la inmunidad del cuerpo. El magnesio es un elemento común, pero mal digerible. Se absorbe de solo el 15-40%de los alimentos, granos, productos de cereales, cereales, arroz integral, fruta seca, verduras de hoja verde fresca y chocolate son algunos de los alimentos ricos en magnesio. Para aquellos cuya dieta no es rica en productos mencionados, puede ser necesaria la suplementación. ¿Cómo complementar la deficiencia de magnesio? Puede obtener suplementos de magnesio en forma de tabletas o cápsulas o complementar este elemento a través de la piel. Según algunos científicos, este método proporciona la mejor absorción.

Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.

Notre masque capillaire bio au miel DÔM LABS utilise des ingrédients biologiques et naturels qui sont sans danger pour les cheveux et moins susceptibles de provoquer des frisottis ou des cassures. Les protéines de blé de certains de nos maques aident à renforcer les cheveux et fournissent également des minéraux essentiels qui renforcent les racines et favorisent le volume ! Nous utilisons également des huiles essentielles (qui ont de puissantes propriétés anti-inflammatoires) pour soulager les problèmes de cuir chevelu comme les pellicules ou les irritations capillaires causés par le stress de la pollution. Tous nos masques sont fabriqués à la main dans notre laboratoire afin de vous offrir un produit au cachet unique et à la formulation authentique . SKU :COS0030MSQ Poids:0.3 kg

Kichererbsen sind Kichererbsen oder Haarerbsen, es stammt aus einer Gruppe von Hülsenfrüchten. Kichererbsen sind eine hervorragende Proteinquelle und notwendige Aminosäuren, daher kann sie Fleisch ersetzen. Es ist eine Quelle komplexer Kohlenhydrate, Faser. Kichererbsen verleihen dem Körper verschiedene Vitamine und Mineralien, einschließlich signifikanter Mengen an Phosphor, Vitamin B9, Eisen, Zink, Magnesium und Kalium. Es enthält auch ungesättigte Fettsäuren. Der Cutter hat kalorienarm und einen niedrigen glykämischen Index, und die Faser, die er enthält, hilft, den Grad der Triglyceride und "schlechtes" Cholesterinspiegel zu verringern. Die Kichererbsen wird von Veganern und Allergie -Leiden besonders geschätzt. Kichererbsenmehlformen aus den Hülsenfrüchten und somit ist dieses Mehl durch einen einzigartigen Proteingehalt gekennzeichnet, während der Geschmack dem Geschmack von Umami ähnelt. Der glykämische Index dieses Mehls beträgt fast halb so viel wie Weizenmopfen und nur 35.

Bioagavensirup Bright ist ein Naturprodukt aus ökologischen Pflanzen. Agawa ist seit Hunderten von Jahren angebaut, hauptsächlich in Süd- und Mittelamerika. Es hat fleischige und dicke Blätter, die in einer Rosette angeordnet sind und mit scharfen Spikes bedeckt sind. Die leichte Agave sollte eine Alternative zu Weißzucker und Honig sein. Der Geschmack ist empfindlicher als Honig. Agavensirup ist fast 1,5 -mal süßer als gewöhnlicher Zucker. Der Geschmack der leichten Agavensirup ist zarter und neutraler als der leicht Karamellgeschmack von dunklem Sirup. Agave ist ein natürlicher Süßstoff des Pflanzenursprungs in einer halbmischen Form. Veganer verwenden es bereitwillig als Ersatz für Honig. Es hat eine niedrigere IG als Honig und einen breiten kulinarischen Gebrauch. 15%RWS*Fett: 0 g - 0%einschließlich gesättigter Fettsäuren: 0 g - 0%Kohlenhydrate: 71 g - 27%, einschließlich Zucker: 69 g - 77%Faser: 5,8 Gbialko: 0g - 0%Salz: 0,05 g - 1%*Referenznahrungsmittelwert & Nbsp; <strong> Die

Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde. Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll. Kohlenhydrate (g / 100 g):4,0 Fett (g / 100 g):3,0 Eiweiß (g / 100 g):28 Brennwert (kcal):160 Mindestens:18 Monate haltbar Nettogewicht (g):30

Use for the preparation of salads, appetizers, soups, second lunch dishes. Proteins (g / 100g):9,5 Fats (g / 100g):0,0 Carbohydrates (g / 100g):3,0 Energy value (kcal / 100g):50

Pepper is the king of spices. The first mention of pepper is found in Indian literature written in Sanskrit more than 3,000 years ago. Ingredients Black pepper Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste sweet Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 54 Energy value (kcal / 100g)… 260

Guarana contains high levels of caffeine. It stimulates up to 5 times stronger than coffee, and at the same time doesn’t stress the heart, due to its slow digestion. Net Weight:28 gr. Gross Weight:420 gr. Shelf Life:12 months Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto Nutritional value per 100 gr.:Proteins - 13 g, fats - 3.5 g, carbohydrates - 59 g (including fiber - 16 g) Energy value per 100 g of product (kcal / kJ):290 kcal (1210 kJ) Ingridients:Guarana powder. Organic:No Raw:Yes Gluten free:Yes

Natural organaic syrup made from Agave juice. Net weight:250 g Energy value per 100 g:320 kcal

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Burning sharp Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Taste spicy, slightly spicy, refreshing Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 360

Natural organic chia seeds Net weight:100 g Energy value per 100 g:443 kcal Shelf life :18 month

Barbecue chicken is a good option for a light picnic in nature, but you can also cook at home in the oven. A rich spicy and spicy taste and an appetizing, crispy crust will be given to it with BBQ Chicken seasoning with perfectly selected ingredients. Mix the seasoning with olive oil, let the sauce infuse, then dip the chicken with the resulting sauce. Let marinate and cook on the wire until cooked. Use for Use the seasoning to make the marinade, and as a topping for barbecue, grilled chicken or other poultry Taste Piquant, spicy Ingredients Food iodized salt, dried onions, dried garlic, crushed white pepper, ground red paprika, marjoram, tarragon, savory, basil, red flake paprika, thyme, rosemary. Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 150

Natural organic camu camu powder Net weight:50 g Energy value per 100 g:28 kcal Shelf life :12 months

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements. Net weight:250 g Energy value per 100 g:320 kcal Shelf life :24 month

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Anyone who likes pastry, but wants to stay fit, should pay attention to this mixture. Bird cherry flour cake is an incredibly delicious dessert, slightly reminding of almonds. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:600 g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g